Colonial-style Food Tour
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This customizable itinerary does NOT include dinner. If you are looking for a similar colonial-feel Kandy food tour including lunch & dinner, please click here... |
Discovering Sri Lanka's Colonial Heritage through Food and Architecture
After visiting the Delight Bakery for snacks and a drink at Empire Café,
we take a scenic 3.5 km walk around Kandy Lake,
with the guide pointing out local wildlife.
Then we proceed to the Upper Lake Viewpoint
for panoramic views and explore traditional woodcrafts.
Enjoy a Kandyan lunch at the colonial Peradeniya Rest House
with an included drink.
In the afternoon, we visit the Bahirawakanda Buddha Statue
and a Batik factory.
Afterward, guests with the help of the guide explore the Kandy food and cloth markets,
followed by late afternoon tea.
This culinary day itinerary in Kandy concludes with a visit to Sunset Point
for drinks at the Blue Hour, before returning to the hotel.
we take a scenic 3.5 km walk around Kandy Lake,
with the guide pointing out local wildlife.
Then we proceed to the Upper Lake Viewpoint
for panoramic views and explore traditional woodcrafts.
Enjoy a Kandyan lunch at the colonial Peradeniya Rest House
with an included drink.
In the afternoon, we visit the Bahirawakanda Buddha Statue
and a Batik factory.
Afterward, guests with the help of the guide explore the Kandy food and cloth markets,
followed by late afternoon tea.
This culinary day itinerary in Kandy concludes with a visit to Sunset Point
for drinks at the Blue Hour, before returning to the hotel.
Sri Lanka's food culture - a blend of traditional flavours with colonial influences
Kandy's rich colonial history is reflected not only in its architecture but also in its culinary traditions. The Delight Bakery, situated in a charming colonial building, offers a glimpse into the island's bread culture, which has roots in the Portuguese era.
The tradition of bread-making in Sri Lanka dates back to 1505, when Lorenco de Almeida and his crew arrived at Colombo Fort. The local king, curious about these newcomers, sent spies to observe them. Reports came back of the Portuguese reported the foreigners “eat hunks of stone and drink blood"—a description of their meals of bread and red wine. This marked the introduction of bread to the island.
Later, the British refined Sri Lanka's bread culture, introducing more sophisticated techniques and a wider variety of baked goods. Many of the bakery items now considered local staples have their origins in this colonial period, blending European influences with Sri Lankan flavours.
The Empire Café, housed in a historic building, provides an ideal setting to savour these culinary legacies.
The Peradeniya Rest House, where you take lunch, is a 19th-century colonial bungalow. It adds another layer to the historical narrative, as it was once home to Captain Dawson, who is renowned for building the first road to Kandy, which symbolized the integration of Kandy and the hillcountry into the colonial infrastructure of the coastal areas, which previously had been the only parts of the island under foreign rule.
Through its food, buildings, and stories, Kandy offers a unique opportunity to experience the cultural legacy of its colonial past. Kandy’s colonial architecture creates the perfect atmosphere to enjoy these historical culinary traditions.
Kandy's rich colonial history is reflected not only in its architecture but also in its culinary traditions. The Delight Bakery, situated in a charming colonial building, offers a glimpse into the island's bread culture, which has roots in the Portuguese era.
The tradition of bread-making in Sri Lanka dates back to 1505, when Lorenco de Almeida and his crew arrived at Colombo Fort. The local king, curious about these newcomers, sent spies to observe them. Reports came back of the Portuguese reported the foreigners “eat hunks of stone and drink blood"—a description of their meals of bread and red wine. This marked the introduction of bread to the island.
Later, the British refined Sri Lanka's bread culture, introducing more sophisticated techniques and a wider variety of baked goods. Many of the bakery items now considered local staples have their origins in this colonial period, blending European influences with Sri Lankan flavours.
The Empire Café, housed in a historic building, provides an ideal setting to savour these culinary legacies.
The Peradeniya Rest House, where you take lunch, is a 19th-century colonial bungalow. It adds another layer to the historical narrative, as it was once home to Captain Dawson, who is renowned for building the first road to Kandy, which symbolized the integration of Kandy and the hillcountry into the colonial infrastructure of the coastal areas, which previously had been the only parts of the island under foreign rule.
Through its food, buildings, and stories, Kandy offers a unique opportunity to experience the cultural legacy of its colonial past. Kandy’s colonial architecture creates the perfect atmosphere to enjoy these historical culinary traditions.
Colonial-Style Food in Kandy - Tour Itinerary (with Lunch)
Start Time: 9:30 AM
Meeting Point: Empire Café, located in the heart of Kandy, a cozy spot to begin our journey. Morning Stroll and Snack Break
Walk Around Kandy Lake (Approx. 3.5 km)
Upper Lake Viewpoint and Traditional Crafts
Lunch at Peradeniya Rest House
Afternoon Highlights
City Walk and Markets
Blue Hour View and Drinks
Return to the Hotel: Between 7:00–8:00 PM Pricing:
If you like to customize this itinerary, please contact our team experts. Enjoy a thoughtfully curated day in Kandy, blending history, nature, crafts, and culinary delights! The latest possible booking deadline is
48 hours prior to the start of this food tour. Those interested travellers who have only come across our offer within 48 hours before the scheduled start of this culinary tour are invited to contact us by hotline or whatsapp number +94 71 609 7795 to discuss whether a last-minute arrangement can still be accommodated. Payment Policy We kindly request the following payment schedule: 1. Advance Payment: A deposit of 20% of the tour costs is to be paid upon confirmation. 2. Balance Payment: The remaining 80% of the tour price is due 48 hours prior to the start of the tour. If the booking is made within 48 hours of the scheduled time, a payment of 100% of the tour price is due immediately. Please let us know your preferred payment method from the options below: option 1: Online Payment You can pay securely using a credit card (Visa, or MasterCard) on our online payment gateway, but in this case 4% or the tour costs have to be charged additionally to cover card fees. Log-in details for the payment gateway will be sent to you upon confirmation. option 2: Wire Transfer For bank transfers, please ensure that all international bank charges are covered by the sender. (E&OE Invoice) Cancellation and No-Show policy • In case of cancelling after the confirmation: 20% will be charged • In case of cancelling less than 48 hours prior to arrival: 100% will be charged • In case of no-show: 100% will be charged Unless stated otherwise above, our general terms and conditions apply. |
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