Food-Safari in Anuradhapura
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Local Food of central Sri Lanka - Tour Itinerary
Pick-up at your hotel in or near Anuradhapura around 1.00 pm
(The hotel can also be located in Mihintale or Thirappane.) First, we stop at an imposing Banyan tree. Afterwards, you will see the replica of the Indian stupa called Sanchi No.1. Tea with snacks will be served in the old lady's house The snacks include local butter cake, ginger biscuits, sesame and jaggery sweets. These home made cakes of the house are less fatty than bakery cakes. Exploring Mihintale Ancient Site Afterwards, you will visit monuments of Mihintale picturesquely located in a group of hills, including: Invitation Rock, Maha Stupa (sunset point), Ambasthala Stupa, Lion Pond, refectory, Kantanka Chetiya, caves. Dinner in an old Sinhalese lady's house The dinner will consist of 5 different curries, including fish or chicken. The curries will be served with white rice and Sri Lankan rice noodles. Also you can taste Pol Roti, a Sri Lankan coconut bread, Papadam, and Pol Sambol. The desert is local fresh fruits (pineapple, bananas, water melon plus buffalo curd with treacle honey. The price also includes 1 Sri Lanka Lion Beer per person plus bottled water. 150,- US$ for a single person 200,- US$ for a couple (= 100,- US$ per person) 75,- US$ for one child below 12 as third passenger Mihintale entry tickets are included in the food safari price After enjoying this culinary experience, if you found it authentic and felt genuinely welcomed, we kindly ask if you would consider sharing a selection of the photos you took during your trip, along with permission to publish them.
Please note that the founder and CEO of Lanka Excursions Holidays, Mr. Nuwan Gajanayaka, who also personally works as an islandwide licensed driver guide (English and Italian speaking), is the brother of the hosting teacher. Leave a review on our company website or on our tripadvisor page. The latest possible booking deadline is
48 hours prior to the start of this food tour. Those interested travellers who have only come across our offer within 48 hours before the scheduled start of this culinary tour are invited to contact us by hotline or whatsapp number +94 71 609 7795 to discuss whether a last-minute arrangement can still be accommodated. Payment Policy We kindly request the following payment schedule: 1. Advance Payment: A deposit of 20% of the tour costs is to be paid upon confirmation. 2. Balance Payment: The remaining 80% of the tour price is due 48 hours prior to the start of the tour. If the booking is made within 48 hours of the scheduled time, a payment of 100% of the tour price is due immediately. Please let us know your preferred payment method from the options below: option 1: Online Payment You can pay securely using a credit card (Visa, or MasterCard) on our online payment gateway, but in this case 4% or the tour costs have to be charged additionally to cover card fees. Log-in details for the payment gateway will be sent to you upon confirmation. option 2: Wire Transfer For bank transfers, please ensure that all international bank charges are covered by the sender. (E&OE Invoice) Cancellation and No-Show policy • In case of cancelling after the confirmation: 20% will be charged • In case of cancelling less than 48 hours prior to arrival: 100% will be charged • In case of no-show: 100% will be charged Unless stated otherwise above, our general terms and conditions apply. |
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